Find Front of House Staff Opportunities in Japan

In Japan, Front of House Staff contribute to the country's refined dining culture. From the intimate sushi bars of Tokyo to the traditional ryokans in Kyoto and the bustling izakayas in Osaka, these professionals play a crucial role in providing meticulous and elegant dining experiences.

Exciting fact: Japan is known for its attention to detail, and Front of House Staff often engage in the art of omotenashi, a Japanese concept of wholehearted hospitality.

The main responsibilities include providing a gracious welcome to guests, managing reservations, taking orders, and presenting dishes that reflect the essence of Japanese cuisine. Their knowledge of sake, sushi etiquette, and tea ceremonies enriches the dining experience.

Key skills encompass precision, refined manners, and a passion for showcasing Japanese culinary traditions. Proficiency in languages such as Japanese and English is valuable.

Work opportunities are abundant in cities like Tokyo, Kyoto, and Osaka, where a blend of traditional eateries, contemporary restaurants, and cultural dining experiences offer diverse work settings.

Salary Range: Front of House Staff in Japan can anticipate an annual salary between JPY 2,000,000 to JPY 3,500,000 on average. The hourly rate generally falls between JPY 1,000 to JPY 1,800.