Find Kitchen Staff Opportunities in Japan

In Japan, a Kitchen Worker, known as Kitchin Wākā, contributes to the countrys refined and diverse culinary culture. Japan is famous for its traditional cuisine, including sushi, ramen, and tempura.

The main duties of a Kitchen Worker in Japan involve assisting chefs in food preparation, maintaining cleanliness and hygiene in the kitchen, and supporting overall kitchen operations. They may also be responsible for dishwashing, ingredient organization, and basic cooking tasks. Attention to detail, discipline, and a strong work ethic are important qualities for this role.

Prior experience in a kitchen environment is valued, and knowledge of Japanese ingredients and cooking techniques is beneficial. Work opportunities for Kitchen Workers in Japan can be found in major cities such as Tokyo, Osaka, and Kyoto. The expected salary range for a Kitchen Worker in Japan is approximately JPY 1,800,000 to JPY 2,400,000 per year or JPY 1,000 to JPY 1,200 per hour.