Find Nutritionist Opportunities in Japan

In Japan, Nutritionists, or "栄養士" (Eiyou-shi), focus on promoting healthy eating habits and managing dietary concerns among the population. They work in healthcare institutions, wellness centers, and private practices. Nutritionists assess clients' nutritional needs, create tailored meal plans, and offer nutritional guidance.

Exciting Fact: Japan is known for its traditional cuisine, including sushi and sashimi. Nutritionists in Japan have the opportunity to emphasize the nutritional benefits of these dishes, known for their focus on fresh and raw ingredients.

Main duties involve conducting nutritional assessments, creating dietary plans, and providing nutritional counseling. Key skills and experience required include a degree in Nutrition Science, excellent interpersonal skills, and proficiency in Japanese. Nutritionists may find work opportunities in cities like Tokyo, Osaka, and Kyoto.

Salary Range: Nutritionists in Japan can expect an annual salary ranging from JPY 3,000,000 to JPY 5,000,000, with an hourly rate typically between JPY 2,000 and JPY 3,500.