Find Food Drink Expert Opportunities in Japan

In Japan, a Food & Drink Expert, or "食品と飲み物の専門家," is someone who delves into the country's exquisite culinary traditions, including sushi, ramen, and the art of tea ceremonies. Japan is renowned for its precision in food preparation and unique cultural experiences. Cities like Tokyo, Kyoto, and Osaka are culinary meccas.

Main duties for a Food & Drink Expert in Japan include organizing sake tastings, recommending traditional dishes like tempura, and leading tea ceremonies. Opportunities can be found in major cities and historic regions like Kyoto.

Key skills involve expertise in Japanese cuisine, knowledge of regional ingredients like wasabi and matcha, and the ability to provide an authentic cultural experience. Proficiency in Japanese and English is valuable, and previous experience in tea ceremony training or culinary arts is beneficial.

The expected salary range for a Food & Drink Expert in Japan is JPY 3,000,000 to JPY 6,000,000 per year, with an hourly rate of JPY 1,500 to JPY 3,000.