Find Caterer Opportunities in Japan

In Japan, a Caterer, known as "ケータリング" (Kētaringu), contributes to the vibrant culinary scene in cities like Tokyo, Osaka, and Kyoto. Japanese cuisine is renowned for its sushi, sashimi, and tempura, offering Caterers an opportunity to work with fresh and delicate flavors. Japan is also known for its tradition of omotenashi, exceptional hospitality, which extends to the catering industry.

Main duties involve menu planning, food preparation, and ensuring flawless event execution. Caterers in Japan should have excellent culinary skills, a keen eye for presentation, and the ability to provide top-notch service. Experience in catering or hospitality is often required, along with food safety certifications.

The expected salary range for a Caterer in Japan varies, with annual salaries typically ranging from JPY 2,500,000 to JPY 5,000,000. The hourly rate can vary from JPY 1,250 to JPY 2,500.